Dry Cure Ham 1.8kg, Free-Range Drumanilra, (Fresh)

Name: Dry Cure Ham 1.8kg, Free-Range Drumanilra, (Fresh)
SKU: 20657
Price: 28.80 EUR
Availability: OutOfStock

€28.80

Ingredients: Free-Range Pork, Sea Salt, Organic Sugar, Sodium Nitrite (0.25%)

Out of stock

Category: Free-range Pork

Description

Description

Our ham, bacon and pork sausages are made by Burns Meats in Grange Co. Sligo from freerange pigs born on Salters Farm and finished on our own Drumanilra Farm just outside Boyle.

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Dry Cure Ham 1.8kg, Free-Range Drumanilra, (Fresh)

Description

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