Juniper Barn set for the wedding feast: long timber tables with runners, flowers and candles under the stone walls and hanging greenery
Catered by Honestly

Alan & Elaine's Wedding at Juniper Barn

Approximately 50 guests

The Day

Alan and Elaine wanted a relaxed, rustic wedding feast that suited the atmosphere of Juniper Barn while still feeling special and beautifully presented.

We created a three-course menu using locally sourced ingredients alongside produce from our own organic farm and bakery. The day began with welcome drinks and canapés, followed by a choice of starters served to the table. For the main course, guests chose from a generous buffet served by our team, featuring slow-braised organic Dexter beef, roast free-range Irish chicken, seasonal vegetables, salads and organic breads. Desserts were then served at the table, with a separate menu and activity packs provided for the children.

Our chefs and uniformed serving team handled everything at the venue, including delivery, buffet setup and styling, service throughout the meal, table clearing, washing up and the final kitchen clean-down. This meant Alan and Elaine could enjoy a relaxed celebration without having to worry about the catering behind it.

Two of the Honestly team laying the long table at Juniper Barn, with the ring chandelier and hanging greenery above
Two of the Honestly team in the barn with trays of canapés, the long tables set behind them
A tray of Honestly canapés: blinis with smoked salmon and tartlets with herb crème fraîche
Dozens of smoked salmon starters plated in rows on a long table, each with dill creme fraiche, capers, diced red onion, a lemon slice and a herb sprig, ready to be carried in
The wedding dessert: a chocolate ganache tart with ice cream, on a plate piped with 'Congratulations Elaine & Alan'

What Honestly Provided

  • Chefs and a uniformed serving team at the venue
  • Delivery of everything to the barn
  • Buffet set-up and styling
  • Service throughout the meal
  • Table clearing, washing up and the final kitchen clean-down

Honestly Kitchen did the catering for our afternoon wedding reception. The food was lovely and all the guests were delighted. They were right on time with the delivery and helped us set everything up so it looked terrific. Couldn't recommend more.

The Menu

Our Provenance

  • Organic beef and salads from Drumanilra Organic Farm
  • Ice cream and goats cheese from Leitrim Hill Creamery
  • Organic breads and free-range chicken from Manor Farm
  • Breads from Carraig Rua Organic Bakery
  • Coffee from Artessa, Carrick on Shannon
Honestly Farm KitchenThe Wedding Menu

Welcome Drinks

Prosecco with strawberries

or sparkling elderflower

Canapés

House blinis with smoked salmon and crème fraîche

Mini smoked chicken tartlets with herb crème fraîche

Starter

Goat's cheese tartlet with red onion marmalade and mixed leaves

or smoked salmon parcel with rocket, dill crème fraîche, red onion and capers

Wedding Feast

Slow-braised organic Dexter beef

or herb and garlic roast free-range Irish chicken

Served with rosemary roast baby potatoes, maple glazed roast carrots, buttered seasonal greens, Honestly seasonal salads and a selection of Carraig Rua organic breads

Vegetarian and vegan dishes prepared separately for guests with dietary requirements

Dessert

Milk chocolate ganache tart or lemon curd tart, with Leitrim Hill Creamery ice cream

Tea and filter coffee

Children's Menu

Soup cup

Free-range crispy chicken and chips, or Irish sausages and chips

Leitrim Hill Creamery ice cream

Activity sheet and crayons

A board of Irish farmhouse cheeses, breads and preserves from the farm

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