After a chilly and hectic January, unwind with a traditional Sunday roast. We’re launching our brand-new roast menu at Honestly Strandhill just in time for the Bank Holiday weekend. Join us on Sunday, 2nd February, or Monday, 3rd February, to celebrate. From then on, we’ll be serving our roast beef special every Sunday.
A Roast Worth Gathering For
Few things bring people together like a proper Sunday roast. At Honestly, we’ve created a menu full of comforting, hearty flavours:
- Roast sirloin of organic Dexter beef – raised on our own farm
- Crispy roast potatoes
- A variety of organic vegetables
- Homemade Yorkshire pudding
- Lashings of rich, homemade gravy
Roast not your thing? No problem, you can still enjoy dishes from our regular menu, including plenty of vegan options. 🌱
Why Our Dexter Beef Stands Out
Our organic Dexter beef comes straight from our farm. Our cattle enjoy a 95% grass-fed diet, which creates a rich, deep flavour and tender texture. We dry-age the beef for 28 days to ensure it’s melt-in-your-mouth delicious. Farmed organically, our beef contains no antibiotics, hormones, or artificial additives—just pure quality you can taste.
Make Sundays Special
From hearty breakfasts and laid-back brunches to Sunday lunches, Honestly Strandhill is the perfect spot for relaxing with great food. End your meal with a freshly brewed coffee and one of our homemade treats. ☕🍰
We’re open from 9:30 AM to 6:00 PM daily. Sunday Roasts are served from lunchtime.
📍 Find us at Honestly Farm Kitchen, Strandhill.
We look forward to seeing you at Honestly.
